Greetings everyone!

I’ve got a couple of things to let you know about in this news update.  First, we have posted our holiday cutoff mailing dates.  Your order has to be placed on or before the posted date for the shipping method that you choose.  A chart of the dates can be found on the main page of the hot sauce shop here.  I’ve chosen a reference city in each province to provide dates for.  If you need a date for another location not posted there, please email us and include the postal code and we’ll get to the inquiries as fast as possible in this busy season.

Secondly, I want to announce a new product line that’s just joined the From Mild to Wild lineup.  We are proud to announce the newest addition to the Canadian content of the store: Amiel’s Island Fire.  Brewed and bottled in Cardigan, PEI, Amiel will become a household name for those of you who like it HOT!  We’ve even got a few bottles of his special edition Red Dirt Revenge, which is a 1 million scoville pepper extract that’s very attractively package.  Check out all of the products of his that we’ve added so far right here.  We look forward to expanded coverage of the product line in the new year.

Lastly, I want to mention to those of who are holiday deal seekers that we’ve got an offering through the Holiday Shoppe that’s been together by Wagjag.com.  We’re offering a discount coupon where you can get $40 worth of purchasing power for only $20.  This is applicable towards all products in the online store except the Hot Sauce of the Month Club.  You can check out all the details of the deal here.

For anyone that was looking for anything to come back into stock, we’ve got almost all of what we’re going to have in stock to wrap up this year.  If you’re still looking for something that we usually have that you can’t find, drop us a line and I can let you know the status.

From Mild to Wild Hot Sauce Shop wishes you all the best in this holiday season!

Cheers,

Brian

Just spent the last couple of hours adding new products to the online store. Of special note: limited quantities of Blair’s T-Shirts, organic dried peppers, some new pepper jellies and Habanero infused jelly beans! Check out our new products section that I’ve cleaned out all of the not-so-new items from.
http://www.frommildtowild.com/xcart/home.php?cat=21

Hello everyone -

It’s been a busy summer for us because of a large home renovation project which has kept me away from writing things, but we have been busy with some special events and special products.  Just announced today is the new hot sauce for the band Hades, called Persephone’s Fire.  If you get into the Greek mythology of it, the symbolism is kind of neat.  Check out their press release here:

Hades hot sauce is here!

We’ve also added all kinds of new products over the last few months.  We cleaned up the new products category so that only the newer additions are still in there, so head on over and check it out.  For those of you what enjoyed the Blair’s Jolokia Peppers before, we’ve now got their limited release of the Smoked Jolokia Peppers.  I’m also going to be adding some other dried pepper products shortly, so keep an eye on the new products are if that’s something that you’re interested in.

Some other neat things to check out include:

Dave’s Ghost Pepper Hot Sauce: This fiery concoction is hotter than Dave’s insanity sauce and features the Jolokia Pepper as a main ingredient.

Hot Chocolate Hot Sauce with Chocolate Habanero Peppers: This isn’t a sweet snack to satisfy – this sauce features a rarer strain of Habanero Peppers, the Chocolate Habanero.  The bottle certainly makes me think “hot” chocolate …

Stone Ruination IPA Curry Mustard Grilling Sauce: We’ve gone with some great gourmet BBQ sauces for our lineup.  This one and the Stone Smoked Porter and Pasilla Pepper BBQ aren’t something that you want to let slip by if you’re into gourmet grilling.

I could go on with more and more, but I’ll leave it to you to check it out.  Please feel free to contact us with any questions, and if you happen to be in the Digby, Nova Scotia area for the Wharf Rat Rally motorcycle rally we’ll be set up as a vendor there from Wednesday September 2nd until Sunday September 6th down on the waterfront.  Check out all the details about the event at http://www.wharfratrally.ca.  Did I mention that we’re producing the official hot sauce of the Wharf Rat Rally this year?  Check that out here.

I hope that everyone’s summer is going well.  Enjoy the upcoming Labour Day long weekend!

Cheers,

Brian

Reactivated New Jersey thrash metallers WHIPLASH have joined forces with From Mild to Wild Hot Sauce Shop to produce and release a first time ever Thrash-Metal-Hot-Sauce line. label art can be reviewed below. The titles for the product line follow as Power and Pain,Last Nail In The Coffin and Swallow The Slaughter.The full release is expected some time next month as a Three Sauce Gift Pack. For more information visit this location.

A special release of this sauce makes it available to the fans of thrash metal legends Whiplash before the anticipated release of the three-pack of hot sauces featuring elements of the band’s album covers (old and new!). This moderate hot sauce should appeal to anyone with taste buds – It’s been a favorite of ours for a long time and we’re thrilled to be providing it under this label. Get ‘em while they’re hot!

The Canadian based “From Mild To Wild” is a company that carries a very wide variety of products everything from Hot Sauce, BBQ Sauce, Wing
Sauce, Salsa, Spices and Chili Condiments, Snacks and Dips Olives and Pickled Products, Drink Mixes.

For more info visit www.frommildtowild.com.

You won’t want to put these in your pipe and smoke them – they’re already smoked!  I’ve got one dozen packages of the BRAND NEW Blair’s Naga Jolokia peppers coming in – this time they’re smoked to delicious fiery perfection.  They are again, extremely limited and when they’re gone, they’re gone.  If anyone wants to make sure that they get them, please drop me an email and let me know.  I’ve also got some Blair’s T-shirts coming in for those who love the designs.  Keep your eyes open, we’ll get them posted as soon as they’re in stock!

Cheers,

Brian

Well, it’s been a little bit since the last newsletter, so there’s lots to report.  We’ve been working on some renovations, so that’s kept our hands full for the last little while.  I’ve got a lot of new products to tell you about, so let’s get right down to it.

We’ve just picked up a new product line from Belize that’s a great rival for Marie Sharp’s with some interesting new products.  The Hot Mama’s product line is definitely worth checking out.  Aside from their great hot sauce that we brought in, their own Fiery Hot Habanero hot sauce, we’ve also got a Sweet Pepper Sauce and a Manganero Sauce.  The Sweet Pepper Sauce is a thinner version of their Habanero Pepper Jelly, and it makes a great glaze, and addition to a dip or just for sweetening up anything from grilled meats to your pancakes or waffles.  The Manganero Sauce is a blend of Habanero Peppers and Mangos that makes for a wonderful sweet with heat taste.  Again, I’ve been using this on anything from white meat to waffles.  With a great product likes this, the sky’s the limit.

Not to forget the Habanero Pepper Jelly, which we’ve been trying to find a good one of for a long time.  That mates great with the Habanero Peanut Butter which we’ve got back in stock now for all those who were looking for it when we sold out of it in record time last time it came in.  It’s back, for now.  A great all natural product, it’s only ingredients are ground peanuts and ground habaneros.  Whip up a PB&J sandwich that will never be the same again!

Also, we’ve got an organic chili pepper sauce called Kaitaia Fire.  This product of New Zealand blends organic peppers and all natural ingredients to make a fantastic fiery sauce that is certified organic.  This isn’t one to miss if you want to try something new and natural with a great fiery kick to it.

With the improvement in the weather in the last couple of weeks, we’ve been firing up the grill at home almost daily.  Just the other day we had a couple racks of ribs that were just amazing with the Bad Byron’s Butt Rub (4.5 oz shaker or  24 oz container)- one of the best dry rubs that we’ve ever had.  To celebrate our return to the grill (I know that some of you never stop – call me a wimp if you want to) we’re offering 20% off all of our dry spice/rub collection.  Just log into the online store, add some to your cart and enter the coupon code “spiceitup” to get 20% off everything that you order from that category.

We’ve got some other new products that have come in, and I’m going to try and keep posting new things in the blog at least weekly.  Don’t forget to check it out at www.frommildtowild.com/blog to keep up with what’s new!  Also – we’re looking to bring some new salsa products into the product line up.  If there are any that you’d recommend or would like us to bring in, now would be a great time to drop us a line!

Happy Grilling!

Brian

Hi Everyone -

I haven’t been the best about keeping this up to date, but I want to let you know some of what’s gotten done in the last little while.  We’ve just finished our inventory and gotten everything that is in stock now listed in the online store.  Check out our New Products section for a bunch of new items, including a certified organic hot sauce that just happens to come all the way from New Zealand!  (and it will really rock your tastebuds)  It’s called Kaitaia Fire.  Check it out.  We also picked up a number of products from the Hot Mama’s line from Belize.  Those of you who are into the Marie Sharp’s products should definitely check these out – they are fantastic and include a Manganero sauce – that’s mango and habanero, a Sweet Pepper sauce, Habanero Jelly and of course a great hot sauce.

I’m going to go into more detail when I get the newsletter for the spring done as well.  One other thing to look at is the update to the On Sale and Specials section of the store.  This has just been loaded with a bunch of products that we just cut the prices on (I know that it was getting a little bare in there).

Just something to whet your whistle – and oh yeah – the Habanero Peanut Butter is back in stock as well! (although, at it’s current rate, not for long).

Drop me a line if there’s anything else you’re lo0king for in the meantime!

Cheers,

Brian

We’ve got some new stuff in store that I wanted to let everyone know about.  First of all, from Blair’s extreme kitchen has been released a very exciting new lineup of projects.  Legendary rocker Zakk Wylde teamed up with Blair to produce a special lineup of 4 sauces.  They are:

Zakk Wylde’s Original

Zakk Wylde’s Sonic Brew

Zakk Wylde’s Stronger than Death, and

Zakk Wylde’s Shot to Hell

Check out these awesome additions to the lineup, especially for those of you who are Zakk Wylde fans.  Also, if you’re a fan of the insanely hot, Shot to Hell is a must have.

We’ve also added a few other new products.  A couple of new additions from Southwest Specialty include the brand new Ass Kickin’ Peanut Butter and the gift pack of their 4 mini sauces.  Also from the Robert Rothschild’s line we’ve added some interesting gourmet products.  There is a Ginger Wasabi Sauce and their Roasted Red Pepper & Onion Dip & Relish.

Finally, the update on King of the Wing is that we’ve pushed it all back by one week and slightly changed the date of the final.  The first event is set for Wednesday October 29th.  Registration is at 6:30pm with a 7pm event start.  The other two qualifiers are on the two following Wednesdays (November 5th and 12th).  The final is on TUESDAY November 18th at 7pm.  Drop me a line if you’ve got any questions.

Cheers,

Brian

Just a quick update on what we’ve just added to the store. First of all, we’ve now got the smaller 4.5 oz shakers of the popular Bad Byron’s Butt Rub. For those of you that haven’t found this great product yet, this gives you a good size to pick up and give it a shot before you go for the larger 24 oz size. Also, we’ve added a great new rub from Southwest Specialty called Kick Butt Rib Rub – Chile Lime. This awesomely tangy product isn’t too hot and has great flavor – very usable!

Another gourmet addition we just added is the Robert Rothschild’s Raspberry Honey Mustard Pretzel Dip. This is too good to just save it for your pretzels – also great with chicken and pork, sandwiches and in potato salad. We’ve only got it for a limited time, so if it sounds interesting to you make sure to grab one now.

Our last addition is a spicy one – the new Peanuts From Hell. These are the HOTTEST peanuts we’ve come across yet. They actually used pepper extract in the seasoning, so these are going to knock your socks off. Grab a jar and put them in that benign candy dish on the edge of your desk. You might want to set up a hidden camera to catch the surprised looks on your co-workers faces! (If you actually do this, we want to see the video clips – make sure to let us know. Please don’t do this to co-workers with heart/respiratory problems, it could be hazardous to their health and we will not be held responsible.)

Enjoy!

Brian