The exotic peri-peri is Africa''s hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa''s great thirstland, the Kalahari desert. Shake well and use Rhino sauce on all meat, seafood, or poultry dishes. A 2000 Scovie Award winner.
Nice and tangy taste with lots of uses.