All Hard Goods

One of my favourite sauces, spanky with great undertones of flavour and heat.  An all round sauce that loves to burn, it will hang after your meal and keep those endorphins pumping. One of my favourites sauces for rice dishes and stir fry's. You must check out the other Acid Rain products as well.

From the same people that brought you Acid Rain Hot Sauce, This paint remover of BBQ Sauces will spike up your backyard grill big time. Based on the Original Acid Rain Hot Sauce recipe, with the added power of the might tomato, this BackYard Champion will get the cold beer flowin'. 

Not to be taken lightly, these puppies are hot, they are really a tear factor level nuts and maybe the hottest I have ever tried. bring yours home today.

The Hatari Brothers have done it again! Only the freshest of the fresh ingredients are used in this salsa. No added preservatives making this the naturally tastiest salsa ever made! With a hint of chardonnay & wild garlic.

Same great taste as the original but loads more heat. This IS ACIDRAIN in formula and taste but let me tell you, it really bites, A little drizzle over the eggs in the morning and you have your best friend for the day. You get great enhancement of the eggs and the heavy garlic of ACIDRAIN, and then enough heat to get your bead on. 

DEW Rag mandatory 

Not very hot for a ghost chile sauce but it does creep up on ya, Great fruity taste is not overwhelmed by the ghost but enhanced.

The exotic peri-peri is Africa''s hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa''s great thirstland, the Kalahari desert. Shake well and use Rhino sauce on all meat, seafood, or poultry dishes. A 2000 Scovie Award winner.

Nice and tangy taste with lots of uses. 

Awesome flavor with habanero, jalapeno, peri-peri AND chipotle peppers!

great steak sauce has a nice sweet opening and a long hanging burn 

Perfect combo of flavour over heat but it does burn for a bit.

Fruity and tangy all in one, this BBQ sauce is away from tradition as it doesn't start of smokey. 

The mindbogglingly hot flavour of acid rain is a delicious barbecue sauce. So, slather up a mess of ribs and stay near a large body of water...like an ocean.\r\nThe paint remover of bbq sauces. But the Alberta Crud version.

Andy Roo's Original Voo Doo Seasoning - For deep frying, pre-season corn flour or corn meal with ANDY ROO'S ORIGINAL VOO DOO SEASONING. Pre-season to your taste buds! Use for frying fish, oysters, shrimp, chicken, frog legs. You can also deep fry roosters, racoons, nutria, hush puppies, rabbit, duck, squirrels, elephant, rattlesnake, alligator, etc. ... But, if you do, Voo Doo may occur.

Ingredients: Salt, paprika, onion, garlic, Black pepper, Red pepper & other spices

the smokey flavor of the chipotle pepper with the hot habanero pepper to give you a truly superior flavor!  Arizona Gunslinger® Chipotle Habanero Pepper Sauce is a moderately hot, universal sauce that can be used for everything from a condiment to a salad dressing.

Just add your favorite beer is all you need. mix it up, let it sit, than oven her up for a few. Yeah Baby!

ALL NATURAL 

Great all natural Ketchup done the Ass Kickin way with bacon added, This is a mild product so shake it on.

The same great Ass Kickin flavour in the reaper. Tangy and bitety all at the same time great heat with long lasting burn.