All Hard Goods

Award-winning Blackening Rub so rub it up, This one goes great on all meats and I have even tried it on tofu. 

Rub it up

Lots and lots of garlic in a peppery Cajun flair.

Andy Roo's Original Voo Doo Seasoning - For deep frying, pre-season corn flour or corn meal with ANDY ROO'S ORIGINAL VOO DOO SEASONING. Pre-season to your taste buds! Use for frying fish, oysters, shrimp, chicken, frog legs. You can also deep fry roosters, racoons, nutria, hush puppies, rabbit, duck, squirrels, elephant, rattlesnake, alligator, etc. ... But, if you do, Voo Doo may occur.

Ingredients: Salt, paprika, onion, garlic, Black pepper, Red pepper & other spices

This is one of my favorites. No Shit now triple Berry and some scorpion. 

This sauce comes from the darkest regions of hell, it is sweet and reaper hot baby.

Yes this is one of the Hot Ones. Get yours now.

Hot cock will do you right every time so next chicken dinner get your Hot Cock out.

I see Pink elephants everywhere but wait this one tastes like cranberries, with lots of ghost peppers.

Prickly Pear and ghost peppers, need I say more. Take you out as it overwhelms your taste sensations.

Based on a Mayan legend of Human sacrifices this sauce is much better not used on humans.

Another Bloody Day In Paradise (Three Pepper Lemon Hot Sauce) is for those who still haven enjoyed the tantalizing taste of grilled seafood and Bloody Mary kicked up a notch or two. It will resurrect your wits and make your foots tap to the Seventh Symphony.\r\n\r\n

the smokey flavor of the chipotle pepper with the hot habanero pepper to give you a truly superior flavor!  Arizona Gunslinger® Chipotle Habanero Pepper Sauce is a moderately hot, universal sauce that can be used for everything from a condiment to a salad dressing.

The "Hot Sauce Loves Hot Sauce" is made with all natural ingredients with red ripened jalapeno peppers as the 1st ingredient. Gunslinger delivers a thick, rich, distrinctive flavor with all the zest of a hot shootin' iron. Arizona Gunslinger jalapeno pepper sauces add flavor and just the right amount of spicy heat to meat, eggs, fish, pork......almost any dish. Enjoy!

West indie Scotch bonnet sauce yummy yummy yummy, nice and tart and tangy.

Just add your favorite beer is all you need. mix it up, let it sit, than oven her up for a few. Yeah Baby!

ALL NATURAL