BBQ Sauce

From the grill to a great marinade, you''ll find something here to spice up your meat for summer heat all the year round.

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    CaJohns Private Reserve Mesquite Smoked Raspberry Vodka New-Mex BBQ Sauce - Mesquite smoked Raspberry Vodka Finishing Sauce adds a fruity zip to your grilled chicken or shrimp. Add a little gem to your salmon steak when you broil/grill. Makes a terrific glaze.

     

    Ingredients: Tomatoes, raspberries, brown sugar, sugar, corn syrup, soy, vodka, Worcestershire sauce, New Mexican Chiles, garlic, onions, salt, spices & natural mesquite smoke flavour.

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    An award winning sauce with a tropical flair. This mild barbeque sauce mixes the sweetness of spiced rum with the flavour of an ancho pepper. Try it on seafood, chicken and pork.

    Ingredients: Tomatoes, Brown Sugar, Sugar, Corn Syrup, Soy Sauce (Water, Wheat, Soy Beans, Salt), Spiced Rum, Worcestershire Sauce, (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind and Natural Flavor), Lime Juice, Ancho Chiles, Garlic, Onion, Salt, Spices, Natural Apple Smoke Flavor.

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    Oooooweeee that's good and hot! What happens when you take an award winning barbeque sauce and add the fire of a Ghost Pepper? You get this award winning Jolokia BBQ Sauce. This is fabulous on anything from ribs to chicken!!! 

    Awards:

    • 2008 Fiery Food Challenge for Specialty Barbecue Sauce
    • 2008 Zest Fest 2nd place for Chile Specific Barbecue Sauce 
    • 13th Anniversary Fiery Food Challenge Winner - BBQ XXX Hot: 2nd Place

     

    Ingredients: Tomatoes, brown sugar, vinegar, corn syrup, soy sauce, Worcestershire sauce, Habañero Chiles, Bhut Jolokia Chiles, garlic, onion, Cayenne Chiles, Chile Caribe, salt, spices & natural hickory smoke flavour.

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    CaJohn has done it again. This super sweet BBQ sauce makes other BBQ sauces left wanting. A nice smokeyish, sweetish hot BBQ sauce, will keep finding it's way to your grill. There are some nice undertones with the flavours but catch them quick cause the heat comes on fast. a nice long lasting burn will keep your endorphins pumping, while you simmer on the sofa after dinner.

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    Cowboy Junkies love this mango BBQ Sauce Sweet and spicy and great at the grill or straight up on the table.

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    Sick of the supermarket chemically induced steak sauces, well I sure am. This all natural a little spicy steak sauce will fill the need. It has a nice sweet-tart taste that you can take to the grill or use at the table, but use it you will. This sauce will make even your stepmother's steak taste good.

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    White and wine vinegar blended together with chilies and lots of other flavourful items make this marinade the perfect meat prep. I use it on steak and boneless chicken and white fish as well as anything else that finds its way across my BBQ, My wife did some mushrooms last night and the BBQ was super fantabulous. It has the right combo of flavours for a great drizzle sauce as well so don't forget your salads.  

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    True to The form of fat Bastard, This bear bite bites but only a little bit, don't be shy you can handle it so pour it on your next grill session and take it to your table it also bites as a dipper.

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    Fat Bastard Gourmet Billy B Damned Hot Habañero Barbecue Sauce - Hellaciously Hot Habañero Barbecue!

    Warning: Scientist for the USDA suggested men to beware of beer consumption. Results from a recent test revealed the presence of female hormones in beer.

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    Nothing like this sauce on anything you can cut off a pig, This hawg wash will wash on your pig meat from any cut and take your backyard BBQ to new heights 

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    Yes, sir, this is one great mustard product, it is creamy and tart, with a mustard sharp all brought forward by the habanero.

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    New from Hatari Bros. This ketchup is delicious on meats, fish, poultry, sandwiches, or your favorite dip.

    Proving to the world it is not about heat.

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    Heart of Aztlan "Smoked Apple & Bourbon" Barbeque Sauce


    Born of fire and shrouded in mystery, Pepper North travels back in time to bring you Heart of Aztlan barbeque sauce. This smoked apple & bourbon BBQ sauce features the Chilhuacle Rojo pepper, an ancient and rare chile grown only in the Oaxacan region of Mexico. Legend has it that in the year 1054 a massive supernova in the constellation Taurus became visible for 23 days with the naked eye. This created what is known as the Crab Nebula and triggered a mass migration of the Aztec people into central Mexico in search of chiles, spices and gold. Try this sauce with ribs, chicken wings, pulled pork, steak, burgers, pizza and more.


    All Natural - No Preservatives - Gluten Free - Vegan

     

    Heat Level: Medium / Moyen


    Ingredients: Diced Tomatoes, Applesauce, Brown Sugar, Chilhuacle Rojo Peppers, Cayenne Peppers, Chipotle Peppers, Apple Cider Vinegar, Red Bell Peppers, Molasses, Kentucky Bourbon Whisky, Lime Juice, Onion Flakes, Garlic Powder, Sea Salt, Smoked Paprika, Mustard Powder, Cumin

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    Lynchburg Tennessee Whiskey Swineapple Rib Glaze & Dippin' Sauce - The family recipe was created before the turn of the century. The old folks wanted a distinctive flavor & realized that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, & ham glaze & dippin' sauce. They are committed to providing the finest traditional old time quality available. We recommend that the glaze be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off your smoker or grill.

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    The hottest of the three versions, this Fiery Smokin' Hot BBQ sauce is outta this world good. Made with Jack Daniel's Black Label Tennessee Sour Mash Whiskey. Our family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized taht local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauce available. We recommend taht our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

    Ingredients: Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, Brown Sugar, High Fructose Corn Syrup, Corn Syrup, Molasses, Salt, Spices, Onions, Garlic, Green Peppers, Worcestershire, Lemon Juice, Natural Hickory Smoke and other flavors, Jack Daniel's Black Label Whiskey, and Sodium Benzoate.

    • $14.99
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