BBQ Sauce

The famous Lynchburg Reciepe whiskey in a hickory smoke BBQ Sauce. This sauce is all natural and yummy time 3.

No Don't drink it , Oh yeah but man that would be good.

So Good it will make you want to slap Your mama. This is the Habby Habanero version of this great lineup of sauces, Great taste over-heat in all these products, so good you will cry tears of joy. 

White and wine vinegar blended together with chilies and lots of other flavourful items make this marinade the perfect meat prep. I use it on steak and boneless chicken and white fish as well as anything else that finds its way across my BBQ, My wife did some mushrooms last night and the BBQ was super fantabulous. It has the right combo of flavours for a great drizzle sauce as well so don't forget your salads.  

Yes, sir, this is one great mustard product, it is creamy and tart, with a mustard sharp all brought forward by the habanero.

CaJohns Private Reserve Mesquite Smoked Raspberry Vodka New-Mex BBQ Sauce - Mesquite smoked Raspberry Vodka Finishing Sauce adds a fruity zip to your grilled chicken or shrimp. Add a little gem to your salmon steak when you broil/grill. Makes a terrific glaze.

Ingredients: Tomatoes, raspberries, brown sugar, sugar, corn syrup, soy, vodka, Worcestershire sauce, New Mexican Chiles, garlic, onions, salt, spices & natural mesquite smoke flavour.

Sick of the supermarket chemically induced steak sauces, well I sure am. This all natural a little spicy steak sauce will fill the need. It has a nice sweet-tart taste that you can take to the grill or use at the table, but use it you will. This sauce will make even your stepmother's steak taste good.

Oooooweeee that's good and hot! What happens when you take an award winning barbeque sauce and add the fire of a Ghost Pepper? You get this award winning Jolokia BBQ Sauce. This is fabulous on anything from ribs to chicken!!! 

Awards:

• 2008 Fiery Food Challenge for Specialty Barbecue Sauce
• 2008 Zest Fest 2nd place for Chile Specific Barbecue Sauce 
• 13th Anniversary Fiery Food Challenge Winner - BBQ XXX Hot: 2nd Place

Ingredients: Tomatoes, brown sugar, vinegar, corn syrup, soy sauce, Worcestershire sauce, Habañero Chiles, Bhut Jolokia Chiles, garlic, onion, Cayenne Chiles, Chile Caribe, salt, spices & natural hickory smoke flavour.

Cowboy Junkies love this mango BBQ Sauce Sweet and spicy and great at the grill or straight up on the table.

Historic Lynchburg Tennessee Whiskey Hickory Smoked BBQ Sauce made with Jack Daniel's Tennessee Whiskey! This is a mild and smokey BBQ sauce with a great bourbon flavor.

This family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauce available. We recommend this barbecue sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

Made in the Hills of Tennessee. 16 oz

Ingredients: Tomato concentrate made from red ripe tomatoes, vinegar, brown sugar, high fructose corn syrup, corn syrup, molasses, salt, spices, onion, garlic, Worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, sugar, spices, anchovy puree, natural flavor (contains soy), & tamarind), lemon juice, natural hickory smoke, Jack Daniel's Black Label Whiskey.