Born To Hula Imperial Apple Barbecue Sauce
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Born To Hula Imperial Apple Barbecue Sauce

Imperial Apple Barbecue Sauce
Medium Heat
Forged in Fire and Smoke, this Applewood Smoked Habanero All Natural BBQ Sauce is handcrafted and made with Berentzen Apple Liqueur imported from Deutschland. Cue like a Kaiser!

Suggested on: Wild Boar (pork), Fowl (chicken), Cattle (beef) and all of your BBQ favorites!

2016 1st Place Alcohol-Infused BBQ Sauce
"Chile Pepper Awards"

2016 1st Place BBQ Sauce "Lenny Awards" ILoveitSpicy.com

2016 Awarded Best BBQ Sauce of the Year
"Scott Roberts" ScottRobertsweb.com

2016 Awarded Best Product of 2016
"Zin the Phoenix"


2017 1st Place Alcohol Infused Barbecue Sauce Golden Chile Winner "Fiery Food Challenge"

2017 Best Overall Condiment
"The Hot Pepper Award"

2017 Best Medium BBQ Sauce 1st Place "The Hot Pepper Award"

2017 Best BBQ Sauce 1st Place "The Hot Pepper Awards"

2017 Unique BBQ Sauce 1st Place "The Hot Pepper Awards"

2017 Foodie Award Best on Sausage "The Hot Pepper Awards"

In stock (6 items available)
  • $17.88
Qty:  
  • Weight
    0.7500 lbs
  • SKU
    SKUHL87654

Imperial Apple Barbecue Sauce
Medium Heat
Forged in Fire and Smoke, this Applewood Smoked Habanero All Natural BBQ Sauce is handcrafted and made with Berentzen Apple Liqueur imported from Deutschland. Cue like a Kaiser!

Suggested on: Wild Boar (pork), Fowl (chicken), Cattle (beef) and all of your BBQ favorites!

2016 1st Place Alcohol-Infused BBQ Sauce
"Chile Pepper Awards"

2016 1st Place BBQ Sauce "Lenny Awards" ILoveitSpicy.com

2016 Awarded Best BBQ Sauce of the Year
"Scott Roberts" ScottRobertsweb.com

2016 Awarded Best Product of 2016
"Zin the Phoenix"


2017 1st Place Alcohol Infused Barbecue Sauce Golden Chile Winner "Fiery Food Challenge"

2017 Best Overall Condiment
"The Hot Pepper Award"

2017 Best Medium BBQ Sauce 1st Place "The Hot Pepper Award"

2017 Best BBQ Sauce 1st Place "The Hot Pepper Awards"

2017 Unique BBQ Sauce 1st Place "The Hot Pepper Awards"

2017 Foodie Award Best on Sausage "The Hot Pepper Awards"