Oooooweeee that's good and hot! What happens when you take an award winning barbeque sauce and add the fire of a Ghost Pepper? You get this award winning Jolokia BBQ Sauce. This is fabulous on anything from ribs to chicken!!!
- 2008 Fiery Food Challenge for Specialty Barbecue Sauce
- 2008 Zest Fest 2nd place for Chile Specific Barbecue Sauce
- 13th Anniversary Fiery Food Challenge Winner - BBQ XXX Hot: 2nd Place
Ingredients: Tomatoes, brown sugar, vinegar, corn syrup, soy sauce, Worcestershire sauce, Habañero Chiles, Bhut Jolokia Chiles, garlic, onion, Cayenne Chiles, Chile Caribe, salt, spices & natural hickory smoke flavour.