Condiments and Sauces
Ketchup with a kick, menacing mustard, and other great sauces to spice up everything from meal preparation through to condiments for your table that will take your breath away
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Good for what ails you and your food!
These chiles are from the island country of Trinidad & Tobago, where the hottest of all natural spices originated. Legend has it that the name 7-Pot was from the native people who declared that one chile would season seven pots of stew! I present them straightforward for your indulgence! Beware & Enjoy!
Ingredients: 7-Pot Chiles,Vinegar, Sea Salt.
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Mixing the 7 Pot Bubblegum and Fatalii peppers with some more ordinary peppers like the Jolokia and red and yellow Habanero’s this sauce is one to be reckoned with. Throw in a little citrus from lime juice and a bunch of garlic and you have a flavor explosion!
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Good for what ails you and your food!
These chiles are from the island country of Trinidad & Tobago, where the hottest of all natural spices originated. Legend has it that the name 7-Pot was from the native people who declared that one chile would season seven pots of stew! I present them straightforward for your indulgence! Beware & Enjoy!
Ingredients: 7-Pot Chiles,Vinegar, Sea Salt.
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Afterlife Ghost Pepper Hot Sauce - How hot is it? The Ghost Pepper Chili is one of the hottest peppers in the world! Prepare to meet your maker! You have been warned.
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Mixing the 7 Pot Bubblegum and Fatalii peppers with some more ordinary peppers like the Jolokia and red and yellow Habanero’s this sauce is one to be reckoned with. Throw in a little citrus from lime juice and a bunch of garlic and you have a flavor explosion!
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The flavour you all love with the reaper kick in the back.
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Oh man it has been a long time since I product this happy has come in, From the Tiquila Company Cafe Tiquila them selves, we have a primier product that will rock anything you would like it to. It is mild, sassy, sour and sweet with a nice pepper bite and a Tiquila burn going down.
More more and more is all they say.
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National Mustard Museum 2014 Worldwide Mustard Competition Silver Medal "Pepper Hot" Category.
Red Savina Habanero and Jolokia combine to make this a fiery hot mustard for all your dishes. Whether you add this to your ham sandwich, deviled eggs or a favorite recipe this mustard is a formidable match for anyone.
Heat Level: 7
Ingredients: Premium Prepared Mustard (Vinegar, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices), Red Habaneros, Bhut Jolokia Chiles (9 oz)
Gluten Free
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Jerk is a true Jamaican invention, but the old folks of Lynchburg thought it could use a little extra punch and decided their local Tennessee Whiskey was the answer. This is an excellent Jerk seasoning with a blend of sweet tropical spices and savory herbs coupled with a pleasing, peppery heat. Although it is primarily used on chicken, pork, fish, and seafood, it is also good for vegetables and other meats.
From Tennessee
Ingredients: Spices (including allspice, Black Pepper, Red Pepper, Habañero Pepper & other spices), sugar, salt, thyme & Jack Daniels Black Label Whiskey.
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Spicy Green Habanero Pepper Jelly – A classic condiment south of the border, this spread is a mix of green habanero peppers, onions and garlic, spices, vinegar, sugar and pectin makes for some savory distinction and bite. Pepper jelly matches naturally with any type of cheese board. Try stirring a spoonful into mayo in order to make a vibrant sandwich spread.
