Gluten Free Products

One of my favourite sauces, spanky with great undertones of flavour and heat.  An all round sauce that loves to burn, it will hang after your meal and keep those endorphins pumping. One of my favourites sauces for rice dishes and stir fry's. You must check out the other Acid Rain products as well.

The Hatari Brothers have done it again! Only the freshest of the fresh ingredients are used in this salsa. No added preservatives making this the naturally tastiest salsa ever made! With a hint of chardonnay & wild garlic.

Same great taste as the original but loads more heat. This IS ACIDRAIN in formula and taste but let me tell you, it really bites, A little drizzle over the eggs in the morning and you have your best friend for the day. You get great enhancement of the eggs and the heavy garlic of ACIDRAIN, and then enough heat to get your bead on. 

DEW Rag mandatory 

Sweet sassy mustard

The Same Great Bone Suckin Stuff in a Cajun Style

"Born on the North Carolina Coast, our Bone Suckin' Seafood Seasoning is all you need to add to add great flavor to your favorite seafood. Use amply for the Bone Suckin' flavor."  Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops.  Also great on vegetables!

Oh man it has been a long time since I product this happy has come in, From the Tiquila Company Cafe Tiquila them selves, we have a primier product that will rock anything you would like it to. It is mild, sassy, sour and sweet with a nice pepper bite and a Tiquila burn going down.

More more and more is all they say.

Oh man it has been a long time since I product this happy has come in, From the Tequila Company Cafe Tequila them selves, we have a primier product that will rock anything you would like it to. It is mild, sassy, sour and sweet with a nice pepper bite and a Tequila burn going down.

This is the roasted habanero one so it is smokey hot

More more and more is all they say.

An award winning sauce with a tropical flair. This mild barbeque sauce mixes the sweetness of spiced rum with the flavour of an ancho pepper. Try it on seafood, chicken and pork.

Ingredients: Tomatoes, Brown Sugar, Sugar, Corn Syrup, Soy Sauce (Water, Wheat, Soy Beans, Salt), Spiced Rum, Worcestershire Sauce, (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind and Natural Flavor), Lime Juice, Ancho Chiles, Garlic, Onion, Salt, Spices, Natural Apple Smoke Flavor.

National Mustard Museum 2014 Worldwide Mustard Competition Silver Medal "Pepper Hot" Category.

Red Savina Habanero and Jolokia combine to make this a fiery hot mustard for all your dishes.  Whether you add this to your ham sandwich, deviled eggs or a favorite recipe this mustard is a formidable match for anyone.

Heat Level: 7

Ingredients:  Premium Prepared Mustard (Vinegar, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices), Red Habaneros, Bhut Jolokia Chiles (9 oz)

Gluten Free

The hottest of the three versions, this Fiery Smokin' Hot BBQ sauce is outta this world good. Made with Jack Daniel's Black Label Tennessee Sour Mash Whiskey. Our family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized taht local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauce available. We recommend taht our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

Ingredients: Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, Brown Sugar, High Fructose Corn Syrup, Corn Syrup, Molasses, Salt, Spices, Onions, Garlic, Green Peppers, Worcestershire, Lemon Juice, Natural Hickory Smoke and other flavors, Jack Daniel's Black Label Whiskey, and Sodium Benzoate.

WARNING - DO NOT CONSUME DIRECTLY - FOOD ADDITIVE ONLY!

A single atom of plutonium is capable of immense heat and destruction. This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you. This little bottle is for the true aficionado of heat, the one who wants to test the limits, to see how explosive pepper heat can be. Blow something up at supper tonight. 1 fl oz.

Please note, you WILL have to warm bottle to 140 ℉ (60 °C) to remove the pepper extract from the bottle.

marie sharps trademark flavour and heat but this one is smokey, like put your face in the fire smokey, the night after the camp fire smokey, The burnt down house smokey. 

I love it