New Products

Here''s a snapshot of what has recently been added to our product lineup. Find a new favorite today!

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    • $9.99
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    A unique Blend of choice fresh red habanero pepper pieces, onions, garlic, cilantro, sugar vinegar, lime juice and pectin.

    • $9.99
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    The people of Lynchburg have been using seasonings to enhance the flavor of their meats since before the turn of the century. This is an excellent herb seasoning marinade for smoking, grilling, frying or ovenroasting chicken, fish, pork, vegetables, or soups. Rub seasoning gently into meat covering all areas thoroughly. For best results rub seasonings on meat several hours to overnight before cooking. Goes Great With: fish, chicken, pastas, soups, and vegetables.

    • $11.99
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    Sho' Is Good! A wonderful blend of Cajun herbs and spices that will give you true Southern Louisiana flavors with an additional Tennessee recipe enhancement. This is not your traditional Blackening Spice & Seasoning.  The meadaly of Oregano, Green Bell Pepper, Thyme, Parsley, and Sassafras along with the unique flavor of Tennessee's own Jack Daniel's Black Label Whiskey will turn an ordinary meal into masterpiece.

    Great On: Fish, Chicken, Shrimp, Gumbo, and Soups.  Also great on Baked or Mashed Potatoes, French Fries, Macaroni & Cheese, Pizza, Pasta and Popcorn.

    • $11.99
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    The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews. Rub seasoning gently into meat covering all areas thoroughly. For best results place rub on meat several hours or overnitebefore cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor. For a final finish, baste on Historic Lynchburg Tennessee Whiskey BBQ Sauce for the last 5 to 10 minutes of cooking.
     

     

    • $11.99
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    Sho' Is Good! A wonderful blend of Cajun herbs and spices that will give you true Southern Louisiana flavors with an additional Tennessee recipe enhancement. This is not your traditional Blackening Spice & Seasoning.  The meadaly of Oregano, Green Bell Pepper, Thyme, Parsley, and Sassafras along with the unique flavor of Tennessee's own Jack Daniel's Black Label Whiskey will turn an ordinary meal into masterpiece.

    Great On: Fish, Chicken, Shrimp, Gumbo, and Soups.  Also great on Baked or Mashed Potatoes, French Fries, Macaroni & Cheese, Pizza, Pasta and Popcorn.

    • $11.99
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    he people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. For an extra flavor, they decided to add a little of their local Tennessee Whiskey. This is an excellent seasoning & marinade  for smoking, grilling, frying or oven roasting pork chops, beef roast, chicken and lamb chops. Coat meat with olive or canola oil and seasoning covering all areas thoroughly. Rub seasoning into meat several hours or overnight before cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor.

    • $11.99
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    Lynchburg Tennessee Whiskey WorcesterFire Steak Sauce- Now you can have a more mouth-watering, flavorful & juicy steak in minutes. Just pierce the meat with fork, sprinkle on & gently rub in WorcesterFIRE & let marinate 20 minutes or more. Then cook your steak on the grill & give your "Tastebuds a Thrill". This is also wonderful on chicken, pork, venison, roasts, chops, hamburgers, meatloaf, & etc. It's also great in marinades, sauces, gravies & Bloody Mary's.

    From Tennessee

    Ingredients: Distilled vinegar, molasses, chile peppers, salt, sugar, spices, onion, garlic, natural flavor, tamarind, & Jack Daniel's Black Label Whiskey.

    • $11.99
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    marie sharps trademark flavour and heat but this one is smokey, like put your face in the fire smokey, the night after the camp fire smokey, The burnt down house smokey. 

     

    I love it

    • $11.99
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    The people of Lynchburg have been using dry rubs to enhance the flavor of their meats and vegetables before the turn of the century. Gobblin' Good Turkey Rub is an excellent dry rub seasoning for turkey, chicken, other fowl, vegetables and soups. Rub turkey with olive or vegetable oil and sprinkle seasoning liberally all over turkey inside and out. It's always good to rub a little between the turkey breast and skin along with a couple patties of butter. Then cook as you normally do.

    Ingredients: Spice (Rosemary, Thyme, Sage, & Other Spices), Paprika, Turbanado Sugar, Kosher Salt, Lemon Peel, Garlic, Onion, Parsley, Jack Daniel's Black Label Whiskey

    • $11.99
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    This is a new product from Marie Sharp with is done in the same great high quality all natural taste first heat later format that has made Marie Sharp our best selling product lineup. 

    great Mango taste and enough heat to let you know it is a pepper product.

    • $11.99
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    • $14.99
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    The famous Lynchburg Reciepe whiskey in a hickory smoke BBQ Sauce. This sauce is all natural and yummy time 3.

    No Don't drink it , Oh yeah but man that would be good.

    • $14.99
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    Crazy Jerry does it again, this Black Bean Dip is too good to waste money on a label so he puts this cheap old thing on it and names it just that. 

    Grap the Tacos man and a beer, if that makes sense. If not it goes well in cream cheese and straight out-of-da-jar. dig deep as this dip make a man want more. Ladies to, you will be a screamin after the last dip.

     

     

    Black Beans, Bell Peppers, Water, Apple Cider and Distilled Vinegar, Jalapeno Peppers, Onions, Roasted Garlic, Garlic, Salt, Natural Flavor, Garlic Powder, Onion Powder, and Spices.

    • $14.99
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    The hottest of the three versions, this Fiery Smokin' Hot BBQ sauce is outta this world good. Made with Jack Daniel's Black Label Tennessee Sour Mash Whiskey. Our family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized taht local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauce available. We recommend taht our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

    Ingredients: Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, Brown Sugar, High Fructose Corn Syrup, Corn Syrup, Molasses, Salt, Spices, Onions, Garlic, Green Peppers, Worcestershire, Lemon Juice, Natural Hickory Smoke and other flavors, Jack Daniel's Black Label Whiskey, and Sodium Benzoate.

    • $14.99
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    Historic Lynchburg Tennessee Whiskey Hickory Smoked BBQ Sauce made with Jack Daniel's Tennessee Whiskey! This is a mild and smokey BBQ sauce with a great bourbon flavor.

    This family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauce available. We recommend this barbecue sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

    Made in the Hills of Tennessee. 16 oz

    Ingredients: Tomato concentrate made from red ripe tomatoes, vinegar, brown sugar, high fructose corn syrup, corn syrup, molasses, salt, spices, onion, garlic, Worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, sugar, spices, anchovy puree, natural flavor (contains soy), & tamarind), lemon juice, natural hickory smoke, Jack Daniel's Black Label Whiskey.

    • $14.99
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    That's right...POOF, as in flash point or heat level. This is the sweet 'n mild version of the group. Our family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized taht local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauce available. We recommend taht our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

    Ingredients: Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, Brown Sugar, High Fructose Corn Syrup, Corn Syrup, Molasses, Salt, Spices, Onions, Garlic, Green Peppers, Worcestershire, Lemon Juice, Natural Hickory Smoke and other flavors, Jack Daniel's Black Label Whiskey, and Sodium Benzoate.

    • $14.99
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    Lynchburg Tennessee Whiskey Spiced Curry Ketchup - Lynchburg's Octoberfest Spiced Curry ketchup is a wonderful blend of ketchup seasoned with Boyle's Curry Spice, other spices and a kiss of Tennessee Whiskey which goes great with "Currywurst" sausages, brats, hamburgers, hot dogs, French fries, eggs and most anything which you use ketchup.

    From Tennessee

    Ingredients: Tomato concentrate from red ripe tomatoes, vinegar, apple cider vinegar, curry spice, Worcestershire sauce, mustard seed, ginger, onion, spices & Jack Daniel's Whiskey.

    • $14.99
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    Honey and garlic and a little sting, Makes great Honey garlic anything

    • $14.99
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    • $14.99
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