Spices and Chili

Andy Roo's Original Voo Doo Seasoning - For deep frying, pre-season corn flour or corn meal with ANDY ROO'S ORIGINAL VOO DOO SEASONING. Pre-season to your taste buds! Use for frying fish, oysters, shrimp, chicken, frog legs. You can also deep fry roosters, racoons, nutria, hush puppies, rabbit, duck, squirrels, elephant, rattlesnake, alligator, etc. ... But, if you do, Voo Doo may occur.

Ingredients: Salt, paprika, onion, garlic, Black pepper, Red pepper & other spices

"Born on the North Carolina Coast, our Bone Suckin' Seafood Seasoning is all you need to add to add great flavor to your favorite seafood. Use amply for the Bone Suckin' flavor."  Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops.  Also great on vegetables!

"Good Grilling recipes come from backyard cookouts with good friends.” This was the inspiration for our new Bone Suckin’ Steak Seasoning & Rub. Our unique blend of spices and herbs will make the most savory steaks you've ever had!

he people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews. Rub seasoning gently into meat covering all areas thoroughly. For best results place rub on meat several hours or overnitebefore cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor. For a final finish, baste on Historic Lynchburg Tennessee Whiskey BBQ Sauce for the last 5 to 10 minutes of cooking.

he people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. For an extra flavor, they decided to add a little of their local Tennessee Whiskey. This is an excellent seasoning & marinade  for smoking, grilling, frying or oven roasting pork chops, beef roast, chicken and lamb chops. Coat meat with olive or canola oil and seasoning covering all areas thoroughly. Rub seasoning into meat several hours or overnight before cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor.

The people of Lynchburg have been using seasonings to enhance the flavor of their meats since before the turn of the century. This is an excellent herb seasoning marinade for smoking, grilling, frying or ovenroasting chicken, fish, pork, vegetables, or soups. Rub seasoning gently into meat covering all areas thoroughly. For best results rub seasonings on meat several hours to overnight before cooking. Goes Great With: fish, chicken, pastas, soups, and vegetables.

Sho' Is Good! A wonderful blend of Cajun herbs and spices that will give you true Southern Louisiana flavors with an additional Tennessee recipe enhancement. This is not your traditional Blackening Spice & Seasoning.  The meadaly of Oregano, Green Bell Pepper, Thyme, Parsley, and Sassafras along with the unique flavor of Tennessee's own Jack Daniel's Black Label Whiskey will turn an ordinary meal into masterpiece.

Great On: Fish, Chicken, Shrimp, Gumbo, and Soups.  Also great on Baked or Mashed Potatoes, French Fries, Macaroni & Cheese, Pizza, Pasta and Popcorn.

The people of Lynchburg have been using dry rubs to enhance the flavor of their meats and vegetables before the turn of the century. Gobblin' Good Turkey Rub is an excellent dry rub seasoning for turkey, chicken, other fowl, vegetables and soups. Rub turkey with olive or vegetable oil and sprinkle seasoning liberally all over turkey inside and out. It's always good to rub a little between the turkey breast and skin along with a couple patties of butter. Then cook as you normally do.

Ingredients: Spice (Rosemary, Thyme, Sage, & Other Spices), Paprika, Turbanado Sugar, Kosher Salt, Lemon Peel, Garlic, Onion, Parsley, Jack Daniel's Black Label Whiskey