Spices and Chili

Jerk is a true Jamaican invention, but the old folks of Lynchburg thought it could use a little extra punch and decided their local Tennessee Whiskey was the answer. This is an excellent Jerk seasoning with a blend of sweet tropical spices and savory herbs coupled with a pleasing, peppery heat. Although it is primarily used on chicken, pork, fish, and seafood, it is also good for vegetables and other meats.

From Tennessee

Ingredients: Spices (including allspice, Black Pepper, Red Pepper, Habañero Pepper & other spices), sugar, salt, thyme & Jack Daniels Black Label Whiskey.

-The people of Lynchburg have been using dry rubs to enhance the flavor of their meats since before the turn of the century. This is an excellent dry rub marinade for pork, pork ribs, pork chops and chicken. It is also an excellent seasoning sprinkled on sweet potatoes. Rub seasoning gently into meat covering thoroughly. For best results place rub on meat several hours or overnight before cooking. At the end of the cook try adding our Historic Lynchburg Apple Cinnamon BBQ Sauce for a wonderful dinner.

Nashville likes this one

Straight out of The whiskey Bottle

he people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. For an extra flavor, they decided to add a little of their local Tennessee Whiskey. This is an excellent seasoning & marinade  for smoking, grilling, frying or oven roasting pork chops, beef roast, chicken and lamb chops. Coat meat with olive or canola oil and seasoning covering all areas thoroughly. Rub seasoning into meat several hours or overnight before cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor.

The people of Lynchburg have been using seasonings to enhance the flavor of their meats since before the turn of the century. This is an excellent herb seasoning marinade for smoking, grilling, frying or ovenroasting chicken, fish, pork, vegetables, or soups. Rub seasoning gently into meat covering all areas thoroughly. For best results rub seasonings on meat several hours to overnight before cooking. Goes Great With: fish, chicken, pastas, soups, and vegetables.

The people of Lynchburg have been using seasonings to enhance the flavor of their meats since before the turn of the century. Try this one when doing up your burgers and it goes great on Steak, Sugar Free and free of any other bad things but tasty tasty tasty.

 For best results rub seasonings on meat several hours to overnight before cooking. Goes Great With: fish, chicken, pastas, soups, and vegetables.

Yea great for Taco Tuesday

Sho' Is Good! A wonderful blend of Cajun herbs and spices that will give you true Southern Louisiana flavors with an additional Tennessee recipe enhancement. This is not your traditional Blackening Spice & Seasoning.  The meadaly of Oregano, Green Bell Pepper, Thyme, Parsley, and Sassafras along with the unique flavor of Tennessee's own Jack Daniel's Black Label Whiskey will turn an ordinary meal into masterpiece.

Great On: Fish, Chicken, Shrimp, Gumbo, and Soups.  Also great on Baked or Mashed Potatoes, French Fries, Macaroni & Cheese, Pizza, Pasta and Popcorn.

The people of Lynchburg have been using dry rubs to enhance the flavor of their meats and vegetables before the turn of the century. Gobblin' Good Turkey Rub is an excellent dry rub seasoning for turkey, chicken, other fowl, vegetables and soups. Rub turkey with olive or vegetable oil and sprinkle seasoning liberally all over turkey inside and out. It's always good to rub a little between the turkey breast and skin along with a couple patties of butter. Then cook as you normally do.

Ingredients: Spice (Rosemary, Thyme, Sage, & Other Spices), Paprika, Turbanado Sugar, Kosher Salt, Lemon Peel, Garlic, Onion, Parsley, Jack Daniel's Black Label Whiskey

Sugaa Free Baby

First-class product from The Mad Gringo. This locally made Beer vinegar is a very small batch and only comes around once a year so get yours now.

Oh Yes, this is hot salt Made with Sea Salt and Ghost chilies and some scorpion chilies as well. It is a revolution.

Pure powder in the chocolate Dougla Scorpion

Pure Ghost peppers ground up into powder

Can you eat one? I doubt it, but you are welcome to try. I would rather cut one up in a stew.