Spices and Chili

Good for what ails you and your food!

These chiles are from the island country of Trinidad & Tobago, where the hottest of all natural spices originated. Legend has it that the name 7-Pot was from the native people who declared that one chile would season seven pots of stew! I present them straightforward for your indulgence! Beware & Enjoy!

Ingredients: 7-Pot Chiles,Vinegar, Sea Salt.

OMG this is good, straight up over rice, yum

he people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews. Rub seasoning gently into meat covering all areas thoroughly. For best results place rub on meat several hours or overnitebefore cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor. For a final finish, baste on Historic Lynchburg Tennessee Whiskey BBQ Sauce for the last 5 to 10 minutes of cooking.

Sho' Is Good! A wonderful blend of Cajun herbs and spices that will give you true Southern Louisiana flavors with an additional Tennessee recipe enhancement. This is not your traditional Blackening Spice & Seasoning.  The meadaly of Oregano, Green Bell Pepper, Thyme, Parsley, and Sassafras along with the unique flavor of Tennessee's own Jack Daniel's Black Label Whiskey will turn an ordinary meal into masterpiece.

Great On: Fish, Chicken, Shrimp, Gumbo, and Soups.  Also great on Baked or Mashed Potatoes, French Fries, Macaroni & Cheese, Pizza, Pasta and Popcorn.