Hot Sauce

Grand Ma Shivij's is back in the kitchen, This time out pops a chile lime hot sauce that is pumped up with habanero's. this is a very sexy sauce that will win over your Bloody marys big time. But wait , please do not stop there, try it at the grill on fresh brookies and mussels.  

This sauce is one Evil Bastard, just when you thought it was over it comes back to haunt you. This mouth surfing sauce will hit your tongue with wave after wave of pure unadulterated heat. But don't get me wrong cause true to form from this Hell Fire creation the flavour come first and you get undertones of flavours that surf their way through your taste buds. 

Claims to be the hottest ever without Extract, a bold claim considering how hot Ca Johns has his 7Pot elixer, and Pain has their high mash fermented. But yet still here it is. I know what you will get is rich clean heat that hangs and hangs just the way you want it to.

Zombie Snot is our answer to a chilehead salsa verde green sauce. This insanely fresh & tasty sauce is amped up using green superhots including the Carolina Reaper, Trinidad & Moruga Scorpions and Bhut Jolokia rounded out with the delicious flavor of the Jalapeno and Seranno peppers, roasted garlic, Granny Smith Apples, Tomatillos, Cilantro, Scallions and Lime Juice. Considered one of our milder sauces this still packs a punch! Not just another green salsa verde sauce. Enjoy the amazing fresh flavor of this sauce on virtually anything. Heat level is 5/10.

A Barbados style pepper sauce made without the traditional mustard component (see Lottie's Yellow for a mustardy version). The flavor of the red Scotch Bonnet chile is front and center.

All the made from Whiskey award winners from this years shows. 

Great price for 4 med to xhot yummy whiskey tasting goodness.

A unique Blend of choice fresh red habanero pepper pieces, onions, garlic, cilantro, sugar vinegar, lime juice and pectin.

Mole yeah

Honey and garlic and a little sting, Makes great Honey garlic anything

3 pepper blend that rocks

Mustard Pickles yummy

Momento de Muerte "Black Cherry with Reaper Peppers" Hot Sauce

Pepper North focuses on flavour and extreme heat to bring you Momento de Muerte hot sauce. The term memento mori originated in ancient Rome and has long served as a reminder of mortality urging people to live their lives to the fullest. This multi-award winning sauce features Carolina reaper peppers, black cherries, and Canadian apple cider. Try it on pizza, chili, burritos, soups, chicken wings and more.

All Natural - No Preservatives - Gluten Free- Vegan

Heat Level: Super Hot / Très Chaud

Ingredients: Carolina Reaper Peppers, Habanero Peppers, Onions, 100% Pure Apple Cider, Black Cherries, Apple Cider Vinegar, Lime Juice, Cane Sugar, Garlic, Sea Salt, Black Peppercorns

No Joke "Original Recipe with Ghost Peppers" Hot Sauce

Pepper North focuses on flavour to bring you No Joke hot sauce. In ancient mythology, the hyena was portrayed as a solar animal that first brought the sun to warm the cold earth. We harness the extreme heat of the ghost pepper, pairing it with sweet onions, roasted garlic and fresh lime juice to bring you our most well rounded and multi-use sauce. Try it on burgers, tacos, steak, eggs and chili.

All Natural - No Preservatives - Gluten Free - Vegan

Heat Level: Hot / Chaud

Ingredients: Onions, Tomatoes, Red Bell Peppers, Apple Cider Vinegar, Lime Juice, Ghost Peppers, Sea Salt, Garlic, Black Peppercorns

Pepper North treks deep into the Canadian Arctic in search of the ever-elusive and awe-inspiring Northern Lights. The term Aurora Borealis is derived from the Greek words “Aurora” meaning “sunrise” and “Boreas” meaning “wind”. This Mexican-style verde sauce features tomatillos, green jalapeno, poblano, and habanero peppers along with pure Canadian apple cider and maple syrup. Try it on tacos, nachos, pizza, eggs, grilled cheese sandwiches and other foods that need a tangy zing.

All Natural - No Preservatives - Gluten Free - Vegan

Heat Level: Mild / Doux (2/10)

Ingredients: Tomatillos, Roasted Green Peppers (jalapeno, poblano, habanero), Apple Cider, White Wine Vinegar, Onions, Lime Juice, Water, Garlic, Sugars (maple syrup), Sea Salt, Cilantro

The pain gang is at it again! The Sultan's of Sizzle have been scheming together and concocting their secret recipes to bring you the latest in their line of hot! They've taken a break from their signature sauces to bring you back to a simpler, more traditional style of sauce. So whether you're eatin' some crawdads, eggs, tacos or a big fat juicy ribeye steak, this cayenne hot sauce will do you just fine, so enjoy!

The best of two worlds, the heat from Trinidad and the spice blends of India.  This sauce is reportedly the favorite condiment of Bengal Tigers to spice up the rather mundane screaming village person.